«Artek» - Organic Anise Seeds
1.14 €
Anise seeds flavor soups, cookies, cheese spreads, and applesauce. Seeds and leaves carry sweet, licorice-like flavor, make a comforting tea. Anise has been traditionally employed as treatment for sore throats, indigestion, and flatulence.
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Organic Anise «Artek»
Anise seeds flavor soups, cookies, cheese spreads, and applesauce. Seeds and leaves carry sweet, licorice-like flavor, make a comforting tea.
Anise has been traditionally employed as treatment for sore throats, indigestion, and flatulence. Chew seeds to freshen breath. Anise essential oil is used to flavor licorice candy. Use feathery leaves fresh in salads and soups.
Umbrella-like clusters of tiny white flowers bloom in July, attract butterflies, bees, and beneficial insects. Seed heads attract birds. Anise plants grow to 2-3 ft. tall. Annual.
How to Grow
Anise requires a fairly alkaline soil pH of 6.3 to 7.0. Anise plants need full sun and well-drained soil. Directly sow the seed into a prepared seed bed that is free of weeds, roots and other debris. Growing anise needs regular water until the plants are established and then can tolerate periods of drought.
Anise plant may be harvested in August to September when the flowers go to seed. Save the seed heads in a paper bag until they dry enough for the seed to fall out of the old flowers. Keep the seeds in a cool dark location until spring sowing.
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