«Jalapeno Mini» - Organic Hot Pepper Seeds

Four-lobed fruit giants with 15 cm diameter, reaches up to 1 kg, the most beautiful variety, very thick and juicy. Color dark green / red, sweet at all stages of maturation.

The peppers of the Trinidad Scorpion Moruga chili ripen from green to orange and then red, possessing a hot, but also very fruity flavour. The picture shows an unripe moruga chili in its orange state.

In 2012, the Trinidad Scorpion Moruga was award the title of being the world’s hottest chili. It was cultivated on Trinidad and Tobago, an island nation off the coast of Venezuela, and boasts an average rating of 1,207,764 Scoville heat units.

The fruits are beautiful in the shape of a round cone, thick-walled. The sharpness is average. The variety is great for pickling. The bush is 40 cm high, fruitful.

Mid-season variety of Hungarian origin, large conical fruits, length 12-15 cm, during ripening changes color from purple, almost black, to dark red, the taste of sweet bell pepper with a slight sharpness.

Mid-season indeterminate variety, fruits are round, weighing 20-40 grams, striped, have an amber color when ripe and orange flesh with a sweet and rich fruity taste.

Mid-early tall indeterminate variety, fruits grow in bunches of 6-7 pieces, weight 40-50 grams, rounded, green with yellow stripes, light green flesh, tender, sweet taste, productive and disease-resistant variety.

Medium-early decorative and productive variety, fruits of an elongated conical shape, when ripe, changes color from purple to red through yellow and orange, dried, powdered pods are more often used.