«Jalapeno Casablanca» - Organic Hot Pepper Seeds
1.14 €
A mid-season productive pepper variety with a noticeable sharpness and thick fruit walls, used for fresh salads, grilling, preservation, stuffing and pickling, for growing in open ground, greenhouses and hotbeds.
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Product code: 11815
1.14 €
Mid-ripening pepper variety with large attractive light yellow and red fruits. The bush is compact, medium-sized. The fruits are broadly conical, sometimes prism-like, the surface of the fruit is smooth, glossy, the color is light yellow, almost white.
2.00 €
The fatalii variety belongs to the Capsicum chinense family, which also produces the habanero chili and many of the hottest types of chili in the world. It originates from Central Africa, it is believed that it was brought over and cultivated by slaves.
Product code: 12578
1.14 €
Special purple color for gourmet chefs. Fruits are blocky, thick-walled and dark purple. Compact plants set heavily, with good cover to protect fruits from sunscald.
Product code: 12715
1.14 €
Another variant of red Habanero, taste and pungency is very similar to other Habanero, the fruits are thick-walled and large with a characteristic fruity aroma, the plant is about 90 cm tall and can produce 50 dark red fruits.
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Product code: 10129
1.14 €
Havana Z299 is a tall growing plant reaching over 7' in height and reaching maturity in only 55-60 days. It averages 22-24 harvestable leaves which average 14" by 20" with good uniformity and has little to no suckering before topping.
Product code: 1276
1.14 €
Annual plant. the bushes are powerful, compact, erect stems, 30-50 cm high, double inflorescences, 6-8 cm in diameter, brown, red, yellow and orange in color with white or yellow tips of the petals.
Product code: 653
1.14 €
An annual plant, powerful, spreading bushes, erect stems, 50-80 cm high, inflorescences in the form of hemispheres of tubular flowers, surrounded by single-row reed flowers, 8-10 cm in diameter, of various bright colors.
Product code: 10484
1.14 €
The young leaves can be used raw or cooked, they have a slightly bitter taste, and they can be added to salads or cooked like spinach. The leaves are rich in mineral salts and vitamin C.
