«Jalapeno Casablanca» - Organic Hot Pepper Seeds

Mid-ripening pepper variety with large attractive light yellow and red fruits. The bush is compact, medium-sized. The fruits are broadly conical, sometimes prism-like, the surface of the fruit is smooth, glossy, the color is light yellow, almost white.

The fatalii variety belongs to the Capsicum chinense family, which also produces the habanero chili and many of the hottest types of chili in the world. It originates from Central Africa, it is believed that it was brought over and cultivated by slaves.

Special purple color for gourmet chefs. Fruits are blocky, thick-walled and dark purple. Compact plants set heavily, with good cover to protect fruits from sunscald.

Another variant of red Habanero, taste and pungency is very similar to other Habanero, the fruits are thick-walled and large with a characteristic fruity aroma, the plant is about 90 cm tall and can produce 50 dark red fruits.

An early-ripening variety of tomatoes, the fruits are round in shape, bright yellow in color, small, tomatoes weighing 15-25 grams, formed on grape-like clusters of 20-40 pieces, an excellent decoration for a variety of home cooking dishes.

Muscat mid-early variety, fruit ripening occurs on 90-100 days from the appearance of gathering, plants are long-branched, form 3-4 lateral shoots, fruits are short-oval, wide, red-orange, weighing 6-8 kg, with a soft skin.

An early ripe Poblano-type variety, but less pungent and softer, large cone-shaped fruits with shriveled rinds ripen from dark green to dark chocolate, and are used dried to make the famous Moli sauce.

The fruits are oval, 10-12 cm long, with slightly pronounced grooves with a purple tint in the upper part, the flesh is white, dense, tender, without bitterness.