«Marconi Red» - Organic Pepper Seeds

Mid-ripening pepper variety with large attractive light yellow and red fruits. The bush is compact, medium-sized. The fruits are broadly conical, sometimes prism-like, the surface of the fruit is smooth, glossy, the color is light yellow, almost white.

The Mushroom Red Chili originates from the USA and resembles the Scotch Bonnet, although it belongs to the Capsicum annuum species. The plants have relatively small, long, light green leaves. After the first branches form, they form many new branches.

The fatalii variety belongs to the Capsicum chinense family, which also produces the habanero chili and many of the hottest types of chili in the world. It originates from Central Africa, it is believed that it was brought over and cultivated by slaves.

Another variant of red Habanero, taste and pungency is very similar to other Habanero, the fruits are thick-walled and large with a characteristic fruity aroma, the plant is about 90 cm tall and can produce 50 dark red fruits.

The Asparagus Pea is an annual plant with partially reclining shoots; it grows 20 to 30 centimetres in length. In the summer, the shoots produce gorgeous scarlet flowers that are navicular in shape.

It is a type of zucchini, ripens quickly, produces good yields and does not require special care, its dark green fruits are good when fried, baked, stewed or pickled, they contain a large supply of vitamins and minerals necessary for humans.

An early determinant variety, a plant 20-30 cm high, needs to be tied to a support due to numerous round fruits, weighing 10-15 grams, red in color, juicy pulp, sweet taste.

An early ripening variety, the period from germination to maturity is 90-100 days, the roots are medium-sized, round in shape, weighing 150-250 grams, burgundy in color, dark red in cross-section.