«Jalapeno black Maroccan» - Organic Pepper Seeds

An Aji pepper that looks and tastes like a Habanero! Aji Habanero fruits ripen to a golden orange yellow, with a tapered, wrinkled shape. Unlike the Habanero, this Aji has minimal heat, but retains the smoky flavor so associated with the Habanero.

Prepare to be amazed with these huge, 8" long, heirloom beauties. Eaten when red, fruits have a deliciously, sweet flavor (can also be eaten green), are thick walled and juicy. Enjoy in salads, salsas and your favorite recipes.

To arrange a summer in the winter, is not it a miracle! This indoor variety has a stamping, half-sprouted, up to 70 cm tall plant. Fruits are conical, long up to 10 cm, salad/red color, fruit weight up to 100 grams, crop in a room up to 1 kg.

The mid-ripening variety of pepper (130-135 days), the shape of the fruit is broad-cone-like. The plant is compact, stamping. The fruits are light yellow, bright red. The fruits length is 15-20 cm. The thickness is 6-8 mm. Fruit weight 90-100 grams.

High-yielding, mid-season variety, decorative pumpkin, its main feature is its rounded dark green fruits, very abundantly covering the entire bush, pale yellow to green flesh with excellent texture.

The ripening period is mid-season, the plant is indeterminate, tall, strongly branched, 2.5-3 m high, with 8-10 fruits per cluster, oval-shaped fruits, dense, weighing 100-150 grams, with excellent taste, very sweet.

Mid-ripening variety, 110 days, medium-sized bush, 1.2 m high, fruits are sweet, flat, fleshy, cylindrical, smooth, chocolate brown in color, weighing 40 grams, very beautiful, exceptional yield and disease resistance.

Medium-early variety (115 days). Shrub, shorter, 30 cm tall. Fruits are flat, red with yellow stripes, look very beautiful, weight 150 grams, sweet, fragrant, with an interesting aftertaste. The variety is resistant to most diseases.