«Jalapeno black Maroccan» - Organic Pepper Seeds

An Aji pepper that looks and tastes like a Habanero! Aji Habanero fruits ripen to a golden orange yellow, with a tapered, wrinkled shape. Unlike the Habanero, this Aji has minimal heat, but retains the smoky flavor so associated with the Habanero.

Prepare to be amazed with these huge, 8" long, heirloom beauties. Eaten when red, fruits have a deliciously, sweet flavor (can also be eaten green), are thick walled and juicy. Enjoy in salads, salsas and your favorite recipes.

To arrange a summer in the winter, is not it a miracle! This indoor variety has a stamping, half-sprouted, up to 70 cm tall plant. Fruits are conical, long up to 10 cm, salad/red color, fruit weight up to 100 grams, crop in a room up to 1 kg.

The mid-ripening variety of pepper (130-135 days), the shape of the fruit is broad-cone-like. The plant is compact, stamping. The fruits are light yellow, bright red. The fruits length is 15-20 cm. The thickness is 6-8 mm. Fruit weight 90-100 grams.

A mid-late, low-growing variety, obtained from the scattering of the “Aquarelle” variety, a spreading bush, 50-60 cm high, plum-shaped fruits, dense, glossy, deep red, weighing 100-120 grams.

An herbaceous annual with a powerful tap root, young 3-4-day-old ovaries weighing about 10 grams with unripe seeds are used for food; the fruits are a dietary, low-calorie product with a large amount of pectin.

An early-ripening variety, a tall bush, 150-180 cm in open ground, large, heart-shaped fruits, weighing 350-600 grams, pink in color.

A medium early table variety, a medium-weed plant, starchy pulp of medium density, is a valuable animal feed, and it is also one of the most productive varieties for seed production.