«Jalapeno black Maroccan» - Organic Pepper Seeds

An Aji pepper that looks and tastes like a Habanero! Aji Habanero fruits ripen to a golden orange yellow, with a tapered, wrinkled shape. Unlike the Habanero, this Aji has minimal heat, but retains the smoky flavor so associated with the Habanero.

Prepare to be amazed with these huge, 8" long, heirloom beauties. Eaten when red, fruits have a deliciously, sweet flavor (can also be eaten green), are thick walled and juicy. Enjoy in salads, salsas and your favorite recipes.

To arrange a summer in the winter, is not it a miracle! This indoor variety has a stamping, half-sprouted, up to 70 cm tall plant. Fruits are conical, long up to 10 cm, salad/red color, fruit weight up to 100 grams, crop in a room up to 1 kg.

The mid-ripening variety of pepper (130-135 days), the shape of the fruit is broad-cone-like. The plant is compact, stamping. The fruits are light yellow, bright red. The fruits length is 15-20 cm. The thickness is 6-8 mm. Fruit weight 90-100 grams.

Early ripening variety. The growing season from germination to biological ripeness is 95-110 days. The bush is standard, semi-spreading, 70-80 cm high.

Bush height – 60cm. The fruits are lemon yellow in color, partly ribbed and oblong in shape with a pointed end. The taste and aroma of the fruit is citrus.

A mid-early fruitful variety, the fruits are larger than most jalapenos and are distinguished by the fact that they are multi-topped, like a sweet pepper, with a pleasant aroma with notes of citrus.

Yellow Horned-poppy is a distinctive seaside plant with silvery grey leaves and large, bright yellow flower that develops into long, sickle shaped seed pods which look a little like horns. Flowering occurs from June to late September.