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1.14 €
An evergreen dense shrub, reaching a height of 1 m and 150 cm in diameter, annual growth is about 15 cm, the leaves are dark green, shiny, leathery, narrow and long, the flowers are white, collected in spikes, blooms in May.
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Product code: 6838
1.14 €
Amur cork tree, called Huang Bai in China, is commonly used in Chinese herbalism, where it is considered to be one of the 50 fundamental herbs, but one that should be used with care.
Product code: 11591
1.14 €
Rosa canina hips can be used to make jam, jelly, syrup, marmalade and wine. Homemade rose-hip syrup is delicious and well worth making. It is an excellent natural source of vitamin C. It also contains vitamins A, D and E, and antioxidants.
Product code: 12434
1.14 €
Perennial woody vine. Native to Manchuria, northeastern China and Japan. The odoriferous pink or white flowers give way to bright red fruit which droops down in clusters from the vine. This is known as the many-flavored berry.
Product code: 12439
1.14 €
An adaptable and easy-to-grow tree, flowering ash is dazzling with the fluffy white fragrant clusters of tiny blossoms in late spring or early summer and yellow and purple fall foliage. A round-canopy deciduous tree.
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Product code: 15677
1.50 €
A mid-early fruitful variety, the fruits are larger than most jalapenos and are distinguished by the fact that they are multi-topped, like a sweet pepper, with a pleasant aroma with notes of citrus.
Product code: 15698
1.14 €
A medium-sized, attractive, unpretentious, spherical shrub up to 1.5 m in diameter, very interesting for its carved green foliage with reddish leaves in young growth and beautiful pink flowering from June to September.
Product code: 15726
1.14 €
The variety is suitable for all-season cultivation, it is distinguished by its special flattened head shape, the heads themselves are large, weighing 2.5-3.5 kg, ideal for processing, making sauerkraut, pickles, cabbage rolls.
Product code: 10829
1.14 €
Mid-early, pickling variety. The variety for commercial. The period from full germination to the beginning of fruiting is 42-50 days. Designed for fresh consumption and canning. Resistant to cladosporia and downy mildew.