«Finger» - Organic Cucumber Seeds

Mid-season heirloom variety for open ground and greenhouses (45-50 days). Indeterminate (climbing) plant. Green Cucumbers with a weak wax coting, 10-15 cm (4-6 in.) long, weight 100-150g (3.5-5.5 oz.). Recommended for fresh use, canning and in salad.

The variety is middle-vegetation period from germination to maturity of 50-55 days. Compact shrub, up to 40cm. Fruit weight to 1 kg, yellow-orange, cylindrical well transported and stored. Peel thick, smooth. Flesh is creamy, tender and juicy.

Early variety. Fruit is round, dark green with narrow strips, weight 1,5 - 2,5 kg (3-6 lb). Pulp red, tender, juicy, and sweet. Variety resistant to disease and good transportable. Best uses - fresh.

Popular variety. Mid early. Vegetation period - 40-42 days. The plant is bushy, the fruit is cylindrical, smooth, the weight of fruits - 0.6-1.2 kg. The flesh is dense, juicy. Transportability is excellent. Productivity is very high.

Tall (1.5 m), mid-season, productive variety, unusual color, more yellow than cream, with a slightly pronounced blush and stripes. The fruits are round-flat, weighing 300-700 grams.

Mid-season, determinate variety, fruits are heart-shaped, multi-colored, weighing 120-180 grams, there is more pulp than juice, good balanced taste, gives an excellent harvest, used for fresh salads, sauces and tomato processing.

A mid-season, high-yielding variety, the fruits are slightly elongated, heart-shaped, with dark pink and olive pearl stripes, weighing 120-250 grams, the flesh is a rich purple color, with a well-balanced tomato flavor.

Old Kentucky heirloom, listed in the SSE Yearbooks since at least 1988, nice size, meaty pink beefsteaks with a flavor similar to Brandywine, but much more productive, large pink beefsteaks up to 1 lbs, juicy, with delicious rich flavor.