«Berezil» - Organic Rheum Seeds

The early-ripening variety of spinach, commodity yield comes on 21 days after mass shoots. Rosette semi-elevated, diameter 42.8 x 46.0 cm, height about 20 cm. Number of leaves 18-20. Leaves large, up to 20 cm long, 16.0 cm wide, elongated-oval.

Dating back to 1933, this heirloom has large, dark green, smooth leaves with very good flavor. Delicious cooked or used in spinach salads. A high yielding variety that freezes well. A cold hardy variety that's an excellent choice for late summer/fall.

Mid-late variety. The plant is vigorous and branchy, intensely green in color. The leaves are large, juicy, with a strong aroma. The variety is genetically resistant to fungal diseases.

A mid-season variety of celery, delicate fragrant leaves are used both fresh and dried, as a seasoning for soups, salads and canning, and are characterized by a quick and abundant growth of greens after harvest.

An early high-yielding variety with orange-pink flesh, tender, juicy aromatic and high palatability.

Bring beauty and interest to a natural setting by sowing Lupine wild flower seeds. These flowers stand up in clusters of spikes with sweet pea-shaped blooms. These well-known perennials are legumes and can add nitrogen to the soil.

Carrots with a growing season of 95-105 days allow planting and harvesting twice a season; the fruits are universal in use: tasty when fresh, provide healthy juice, and retain their density when cooked.

A spicy perennial that has a pleasant, refreshing scent and has been used for home medicinal purposes since ancient times, the fresh young leaves of this refreshing crop are perfect for decorating desserts, adding sauces and drinks.