«Berezil» - Organic Rheum Seeds

The early-ripening variety of spinach, commodity yield comes on 21 days after mass shoots. Rosette semi-elevated, diameter 42.8 x 46.0 cm, height about 20 cm. Number of leaves 18-20. Leaves large, up to 20 cm long, 16.0 cm wide, elongated-oval.

Dating back to 1933, this heirloom has large, dark green, smooth leaves with very good flavor. Delicious cooked or used in spinach salads. A high yielding variety that freezes well. A cold hardy variety that's an excellent choice for late summer/fall.

Mid-late variety. The plant is vigorous and branchy, intensely green in color. The leaves are large, juicy, with a strong aroma. The variety is genetically resistant to fungal diseases.

A mid-season variety of celery, delicate fragrant leaves are used both fresh and dried, as a seasoning for soups, salads and canning, and are characterized by a quick and abundant growth of greens after harvest.

Mid-ripening variety, 35-40 days, root crops are large, long-cylindrical, red-crimson in color, weighing 60-80 grams, length 12-13 cm, diameter 3-4 cm.

This is a mid-ripe variety of sweet pepper. The vegetation period from shoots to biological ripeness is 135-150 days. The plant is tall, 55-60 cm. The fruits are large, prismatic, weighing 150-180 grams, red, excellent taste and commercial qualities.

An annual plant, a strong, columnar-shaped bush, 60-70 cm high, densely double inflorescences, large, 12-13 cm in diameter, ruby red in color, long reed petals twisted into tubes, giving the inflorescences a decorative appearance.