«Jubilee» - Organic Coriander Seeds
1.14 €
An annual herbaceous plant, included in the list of the most famous spices in the world, fresh herbs are added to salads, meat and vegetable dishes, sandwiches, the plant has a characteristic taste and aroma, so it is consumed less freshly.
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Product code: 9230
1.14 €
28-48 Days. Dark green, smooth, oval-shaped leaves are a versatile addition to the kitchen! Matador has great, sweet flavor as a mature plant, can also be enjoyed as a baby green in salad mixes, and has the perfect texture for cooked dishes.
Product code: 11358
1.14 €
The early-ripening variety of spinach, commodity yield comes on 21 days after mass shoots. Rosette semi-elevated, diameter 42.8 x 46.0 cm, height about 20 cm. Number of leaves 18-20. Leaves large, up to 20 cm long, 16.0 cm wide, elongated-oval.
Product code: 12030
1.14 €
40 days from transplanting seedlings. Among the most useful of herbs, dill is fragrant, attractive, and delicious. A member of the same family as parsley and cumin, its seeds have a flavor reminiscent of caraway while its leaves have a gentler.
Product code: 12730
1.14 €
A mid-season variety of celery, delicate fragrant leaves are used both fresh and dried, as a seasoning for soups, salads and canning, and are characterized by a quick and abundant growth of greens after harvest.
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Product code: 13138
1.14 €
Super-ripe variety, plant height 60-70 cm, fruits are round, red, weighing 90-100 grams, good taste, yield 10kg / m2, very early ripening allows you to get two crops.
Product code: 15253
1.14 €
A mid-ripening variety of tomatoes, the fruits are pepper-shaped, often with a curved nose, red in color at maturity, up to 18 centimeters long, while their weight reaches 200-300 grams, with dense and tasty pulp, perfect for canning.
Product code: 3592
1.14 €
This is a very early high-yielding variety, leveled tubers, elongated-oval, smooth, with light skin, surface eyes and light yellow pulp, resistant to late blight, nematode, gives a good harvest even under adverse growing conditions.
