«Jubilee» - Organic Coriander Seeds

28-48 Days. Dark green, smooth, oval-shaped leaves are a versatile addition to the kitchen! Matador has great, sweet flavor as a mature plant, can also be enjoyed as a baby green in salad mixes, and has the perfect texture for cooked dishes.

The early-ripening variety of spinach, commodity yield comes on 21 days after mass shoots. Rosette semi-elevated, diameter 42.8 x 46.0 cm, height about 20 cm. Number of leaves 18-20. Leaves large, up to 20 cm long, 16.0 cm wide, elongated-oval.

40 days from transplanting seedlings. Among the most useful of herbs, dill is fragrant, attractive, and delicious. A member of the same family as parsley and cumin, its seeds have a flavor reminiscent of caraway while its leaves have a gentler.

A mid-season variety of celery, delicate fragrant leaves are used both fresh and dried, as a seasoning for soups, salads and canning, and are characterized by a quick and abundant growth of greens after harvest.

High nutrition and vitamin content tops are rich source of vitamin C, eat in salads or soups. Native of northern Africa and western Mediterranean, ancient Greeks used leaves only. Beetroot can be steamed with other vegies or grated raw as well as boiled.

The Japanese maple looks very impressive when flowering in May, it grows very slowly, and in the brightness and grace of its leaves in spring and autumn it can successfully compete with the most exquisite perennials.

Beetroot "Marmeladka" An early ripening variety of table beet. Growing season 94-110 days, drought-resistant. The root vegetables are round and round-flat, weighing 230-450 grams, good taste and good keeping quality, the flesh is intensely dark red, dense