«Jubilee» - Organic Coriander Seeds

An annual herbaceous plant included in the list of the most famous spices in the world. Most people make the mistake of thinking that cilantro and coriander are different spices. In fact, coriander is usually called the seeds of the plant, and its greens are called cilantro.

The growing season from germination to production is 30-40 days. The bush is branched, 70-90 cm high. To obtain seeds, sowing is done in the spring, and to obtain fresh greenery, sowing can be carried out repeatedly, from early spring to mid-summer, with an interval of 15-20 days. Coriander can be grown both indoors and outdoors. In closed soil, coriander seeds can be sown throughout the year. In open ground, seeds should be sown from the end of April, since the crop is heat-loving, tender and afraid of frost. The seeding depth is 1-1.5 cm.

Fresh herbs are added to salads, meat and vegetable dishes, and sandwiches. The plant has a characteristic taste and aroma, so it is consumed less when fresh. Coriander seeds are widely used in cooking to flavor bread and confectionery.

Coriander is considered one of the most useful spices. It is a rich source of dietary fiber, iron, magnesium and manganese. Improves the taste and aroma of dishes. For medicinal purposes, coriander is used for cardiovascular diseases, to treat ulcers and gastritis, strengthen blood vessels and heart muscle, and increase appetite. The smell of coriander attracts bees and repels harmful insects.