«Spring» - Organic Scallion Seeds

It is highly appreciated by cooks for their sweetish tender taste and wonderful aroma different from other types of onions. Eat both greens and bulbs. Early ripe variety, characterized by high winter and frost resistance.

A perennial, highly branched plant, in one place the onion grows up to 5 years, the yield is 15-20 t / ha, it is intended for fresh consumption and in cooking.

Thin, flat leaves with delicate garlic flavor. Attractive white flowers in midsummer. Flowers make a great addition to bouquets. The budded flower stalks are sold as "gow choy" in Chinese grocery stores. Edible Flowers!

This is a traditional medium early Japanese type bunching onion. At maturity, the stalk has white shanks up to 20-24" long with 6-7 deep green, thick leaves. These green onions do not form bulbs and do not multiply by division.

Tall, mid-season, super productive green-fruited variety, fruits from 300 to 900 grams, can reach up to 1400 grams, an excellent tomato for lovers of green varieties, with a sweet and slightly spicy taste, and rich aroma of old tomato varieties.

Simple yet stylish, this branded T-shirt from the ORGANICseeds.TOP will be a fine addition to your clothing collection. It comes with short sleeves and has a round neck that adds to its design.

The plant is super early (21-22 days). The fruit is bright red, round, large, juicy, not rotten; diameter - 4-5 cm. Sowing from January to June and again in September. Distances: 15 cm between rows and 3-5 cm. on the row.

This type produces large flat red fruit which is known to produce ripe tomatoes in cool summer regions, the fruit have a slight crinkle at the top, often giving a squished in appearance, as the name suggests it was developed in Australia.