«Moliere» - Organic Bean Seeds

This healthy and versatile food (yes, the latin name means edible lens!!) is a great staple for anyone interested in healthy, frugal living and is very easy to grow at home. Probably the fastest cooking of all the legume family.

Late, high-yielding coarse-grained variety, excellent taste and color, uniform ripening, high resistance to a complex of diseases (fusarium wilting, powdery mildew), high heat resistance and drought resistance.

Beans are native to Mexico, and have long been a part of the cuisines of Central and South America. Great for soups, burritos and other dishes, black beans have a meaty texture and are rich in antioxidants.

A medium early variety of foreign selection, a plant about 45 cm high, beans 14-15 cm long, golden in color, abundant fruiting, excellent taste, one of the best varieties for freezing.

Ultra-early variety (from full germination to the beginning of fruit ripening 85-90 days) for open ground and film shelters, fruits weighing 15-20 grams, round, yellow, very tasty and sweet, ideal for fresh consumption.

Sorghum – a grain, forage or sugar crop – is among the most efficient crops in conversion of solar energy and use of water. Sorghum is known as a high-energy, drought-tolerant crop. Because of its versatility and adaptation.

Green bean variety, straight plant, upright, good pods, round, straight, uniform, fruits have an intense dark green uniform color, pod length 14-15 cm, ideal for fresh market.

A popular annual variety with luxurious purple inflorescences, low-growing varieties of aster are ideal for decorating borders and alpine slides, and will be appropriate in mixborders and ridges as soloists.