«Moliere» - Organic Bean Seeds

This healthy and versatile food (yes, the latin name means edible lens!!) is a great staple for anyone interested in healthy, frugal living and is very easy to grow at home. Probably the fastest cooking of all the legume family.

Late, high-yielding coarse-grained variety, excellent taste and color, uniform ripening, high resistance to a complex of diseases (fusarium wilting, powdery mildew), high heat resistance and drought resistance.

Beans are native to Mexico, and have long been a part of the cuisines of Central and South America. Great for soups, burritos and other dishes, black beans have a meaty texture and are rich in antioxidants.

A medium early variety of foreign selection, a plant about 45 cm high, beans 14-15 cm long, golden in color, abundant fruiting, excellent taste, one of the best varieties for freezing.

Mid early determinant variety of tomato. Plant height up to 100 cm. Fruits - rounded, intensely pink in color, weighing 150-200 grams. It is distinguished by its dessert taste and refined aroma. For salad and processing. Culture is warm and light-loving.

A productive, mid-ripening variety, plant height 1.2-1.5 m, fruits are round, rich pink in color, weighing 150-200 grams, fleshy, with a thick and very dense shell, excellent taste, do not crack, do not flow, and are well preserved.

Dwarf beans for dry grain, mid-season variety (60-100 days), bush, not requiring support, large seeds, like climbing beans, it is especially useful as a dietary product for diseases of the liver, gall bladder and diabetes.