«Moliere» - Organic Bean Seeds

This healthy and versatile food (yes, the latin name means edible lens!!) is a great staple for anyone interested in healthy, frugal living and is very easy to grow at home. Probably the fastest cooking of all the legume family.

Late, high-yielding coarse-grained variety, excellent taste and color, uniform ripening, high resistance to a complex of diseases (fusarium wilting, powdery mildew), high heat resistance and drought resistance.

Beans are native to Mexico, and have long been a part of the cuisines of Central and South America. Great for soups, burritos and other dishes, black beans have a meaty texture and are rich in antioxidants.

A medium early variety of foreign selection, a plant about 45 cm high, beans 14-15 cm long, golden in color, abundant fruiting, excellent taste, one of the best varieties for freezing.

Create a hotbed of long-lasting, tropical color in hot, dry garden spots with Sundial Mix, one of the most vibrantly-hued collections of blooms you will ever see! These 2-inch flowers are fully double and exquisitely formed, nestled above the succulent.

Mid-season, parthenocarpic gherkin-type variety, fruits are dark green, grow up to 11-14 cm in length, tuberculate, are easy to transport and store, cucumbers are resistant to overgrowing.

Mid-season variety, bush height 50-70 cm, cube-shaped fruits, weighing 200-300 grams, ripen from black to dark orange with anthocyanin, suitable for fresh salads and winter preparations.