«Moliere» - Organic Bean Seeds

This healthy and versatile food (yes, the latin name means edible lens!!) is a great staple for anyone interested in healthy, frugal living and is very easy to grow at home. Probably the fastest cooking of all the legume family.

Late, high-yielding coarse-grained variety, excellent taste and color, uniform ripening, high resistance to a complex of diseases (fusarium wilting, powdery mildew), high heat resistance and drought resistance.

Beans are native to Mexico, and have long been a part of the cuisines of Central and South America. Great for soups, burritos and other dishes, black beans have a meaty texture and are rich in antioxidants.

A medium early variety of foreign selection, a plant about 45 cm high, beans 14-15 cm long, golden in color, abundant fruiting, excellent taste, one of the best varieties for freezing.

This is a productive variety that bears fruit all summer until frost, the fruits ripen from light green to brilliant orange-yellow, the mature pepper is 3-4 cm long and weighs 3 grams. Its taste is a mixture of spicy and sweet.

Late, high-yielding coarse-grained variety, excellent taste and color, uniform ripening, high resistance to a complex of diseases (fusarium wilting, powdery mildew), high heat resistance and drought resistance.

The pheromone trap is designed for monitoring and catching the pest «Tobacco cutworm» (Spodoptera litura), made of kraft cardboard laminated on both sides, trap size - 160x260 mm.

Dwarf beans for dry grain, mid-season variety (60-100 days), bush, not requiring support, large seeds, like climbing beans, it is especially useful as a dietary product for diseases of the liver, gall bladder and diabetes.