«Marmalade» - Organic Beetroot Seeds
1.14 €
Beetroot "Marmeladka" An early ripening variety of table beet. Growing season 94-110 days, drought-resistant. The root vegetables are round and round-flat, weighing 230-450 grams, good taste and good keeping quality, the flesh is intensely dark red, dense
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Product code: 5691
1.14 €
An early, unpretentious, productive variety of radish, whose roots are red, with a white tip, long, cylindrical in shape, the pulp is white, juicy, and has a slightly spicy taste.
Product code: 11915
1.14 €
Mid-ripening variety. Vegetation period to ripeness is 100-110 days. The root is conical, blunt, 14-15 cm long, weighing 150-250 grams, completely immersed in soil. Flesh and core of orange color. The variety is resistant to arming.
Product code: 11946
1.14 €
Late-ripening high-yielding variety of table beet for storage, processing and fresh consumption. Roots of round shape, uniform in size, flesh of uniform maroon color without radial rings. the skin is smooth.
Product code: 15025
1.14 €
A two-three-year-old culture grown as an improved analogue of horseradish, the roots of katran are richer in chemical composition and taste, and are also more technological in processing, the variety is recommended for use in fresh and processed form.
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Product code: 10190
1.14 €
The early-ripening variety to ripeness - 110 days. The root is rounded or round-oval, smooth, weighing up to 300 grams, deepened half into the ground. The flesh is dark red with a burgundy tinge, sweet, without rings. Universal use.
Product code: 10650
1.14 €
Beetroot ‘Opolski’ is a fertile plant with a nicely coloured carmine flesh, while its skin is a brownish-purple. This variety is suitable for direct consumption, as well as for storing and processing.
Product code: 5145
1.14 €
If you haven’t cooked with lovage before then you have missed out on a very flavourful herb. Lovage’s flavour is distinct and greatly appreciated by food aficionados, especially those who claim southern European heritage.
Product code: 13102
1.14 €
Fodder and grain crops, heat-loving and drought-resistant, are used for the production of cereals, alcohol, as well as for fodder for birds, a very promising crop that does not require much maintenance.