«Rokita» - Organic Pepper Seeds

This small, extremely spicy chili pepper (Capsicum frutescens) native to Africa resembles a bird's beak. Fruits are less than an inch long and ripen green to red. Perfect for making chili powders; imparts any dish with a rich flavor.

A variety of hot pepper with a growing season of 90 days, the plant is compact, erect, well leafy.

Super productive variety, ideal for planting in open ground and in the greenhouses. The plant can reach a height of 80 cm. On one plant it grows up to 14-15 fruits. The fruits are large, with a glossy peel, cuboid shape, weighing 250-500 grams. Wall thick

A variety of half-peppercorns native to Ecuador, a tall plant with abundant lateral branching, grows up to 2.5 meters in a greenhouse during the season, very fruitful, fruits are red-orange in color, thick-walled and very juicy, fruit and berry taste, mil

An early ripening variety, the period from germination to the beginning of ripening is 85-95 days, the bush is standard, 30-50 cm high, the fruits are small, plum-shaped, weighing 25-30 grams, bright red in color.

This is an annual plant, the stems are erect, 60-70 cm high, branched at the top, the flowers are small, up to 1 cm in diameter, pink in color, collected in corymbose inflorescences, distinguished by abundant flowering from July.

Mid-season, medium-growing, very productive, good variety. The bushes are not thickened, with large semi-potato leaves, 120 cm high. The fruits are round-flat, very black, turning down to blue-violet tones, weighing 100-140 grams.

Mid-season, determinate variety, strong, standard bush, 60 cm high, fleshy and few-seeded flattened-round fruits, weighing 100-200 grams, mustard color, sweet taste, excellent, balanced.