«Kiesendrup» - Organic Red Cabbage seeds

Mid-ripening variety. Vegetation period from full shoots to technical ripeness 120-130 days. Heads of excellent taste qualities, dense, roundish, weight 2.5-4 kg, light green color. The yield is 5-8 kg/m².

Mid-season, high-yielding cabbage variety, to ripeness 120-135 days. Resistant to cracking. Cabbage from ellipsoid to round shape, weighing 2.0-2.5 kg, dense, juicy, pleasant delicious taste. For fresh consumption and storage in the autumn.

A variety of medium early ripening, which forms a dense cylindrical head, weighing 1.5-2 kg, the leaves are light green in color with excellent taste.

This beautiful-looking oriental vegetable looks delicate and very elegant with its broad pure white midribs and sculptural fluted shape. But it's bone hardy and can withstand even the fiercest of weather, making it the perfect winter salad ingredient.

The tree has small white flowers. It produces small, bright red berries. The fruit is bitter and astringent, making it inedible when raw. The fruit can be cooked to make jellies, jams, sauces and marmalade. It ranges from southern Europe to western Asia.

This variety differs from others in the aroma of flowers and dry raw materials, easy to smoke, has good tasting and smoking properties, is used to make cigars and cigarettes, and essential oils are also obtained from it.

Another very popular cigar variety. Will grow up to 6-7 ft. tall. It's leaves are longer, more slender and slightly darker than the Habano 2000. It's cured leaves have a silky texture making it a good covering for cigars.