«Kiesendrup» - Organic Red Cabbage seeds

Mid-ripening variety. Vegetation period from full shoots to technical ripeness 120-130 days. Heads of excellent taste qualities, dense, roundish, weight 2.5-4 kg, light green color. The yield is 5-8 kg/m².

Mid-season, high-yielding cabbage variety, to ripeness 120-135 days. Resistant to cracking. Cabbage from ellipsoid to round shape, weighing 2.0-2.5 kg, dense, juicy, pleasant delicious taste. For fresh consumption and storage in the autumn.

A variety of medium early ripening, which forms a dense cylindrical head, weighing 1.5-2 kg, the leaves are light green in color with excellent taste.

This beautiful-looking oriental vegetable looks delicate and very elegant with its broad pure white midribs and sculptural fluted shape. But it's bone hardy and can withstand even the fiercest of weather, making it the perfect winter salad ingredient.

An early ripening variety, the period from germination to maturity is 95-105 days, the roots are medium-sized, flat-round, weighing 200-300 grams, burgundy in color, dark purple in cross-section without rings.

This is an annual plant, the stems are erect, 60-70 cm high, branched at the top, the flowers are small, up to 1 cm in diameter, white in color, collected in corymbose inflorescences, distinguished by abundant flowering from July.

The variety is suitable for all-season cultivation, it is distinguished by its special flattened head shape, the heads themselves are large, weighing 2.5-3.5 kg, ideal for processing, making sauerkraut, pickles, cabbage rolls.

Old Kentucky heirloom, listed in the SSE Yearbooks since at least 1988, nice size, meaty pink beefsteaks with a flavor similar to Brandywine, but much more productive, large pink beefsteaks up to 1 lbs, juicy, with delicious rich flavor.