«Kiesendrup» - Organic Red Cabbage seeds

Mid-ripening variety. Vegetation period from full shoots to technical ripeness 120-130 days. Heads of excellent taste qualities, dense, roundish, weight 2.5-4 kg, light green color. The yield is 5-8 kg/m².

Mid-season, high-yielding cabbage variety, to ripeness 120-135 days. Resistant to cracking. Cabbage from ellipsoid to round shape, weighing 2.0-2.5 kg, dense, juicy, pleasant delicious taste. For fresh consumption and storage in the autumn.

A variety of medium early ripening, which forms a dense cylindrical head, weighing 1.5-2 kg, the leaves are light green in color with excellent taste.

This beautiful-looking oriental vegetable looks delicate and very elegant with its broad pure white midribs and sculptural fluted shape. But it's bone hardy and can withstand even the fiercest of weather, making it the perfect winter salad ingredient.

A real storehouse of vitamins and mineral salts. The use of parsnip in food improves appetite, digestion, strengthens the walls of blood vessels, increases potency. They sow in the early spring with a row spacing of 45 cm to a depth of 2.5-3 cm.

Deciduous tree of hybrid origin, 3-6 or up to 10-14 m or more in height, with a straight strong trunk covered with fissured bark.

The variety is early ripe, the fruits are cylindrical in shape, elongated, smooth, slightly ribbed at the stem, the average weight of the fruit in technical maturity is 0.5-0.7 kg, the variety is relatively resistant to powdery mildew.

Lavatera Mix Lavatera trimestris Also known as Herb Treemallow. Every stalk is covered with single funnel-shaped blossoms. An explosion of exotic blooms in mostly pink shades, some light and some dark, and the remainder white on 2' tall bushy plants.