«Kiesendrup» - Organic Red Cabbage seeds

Mid-ripening variety. Vegetation period from full shoots to technical ripeness 120-130 days. Heads of excellent taste qualities, dense, roundish, weight 2.5-4 kg, light green color. The yield is 5-8 kg/m².

Mid-season, high-yielding cabbage variety, to ripeness 120-135 days. Resistant to cracking. Cabbage from ellipsoid to round shape, weighing 2.0-2.5 kg, dense, juicy, pleasant delicious taste. For fresh consumption and storage in the autumn.

A variety of medium early ripening, which forms a dense cylindrical head, weighing 1.5-2 kg, the leaves are light green in color with excellent taste.

This beautiful-looking oriental vegetable looks delicate and very elegant with its broad pure white midribs and sculptural fluted shape. But it's bone hardy and can withstand even the fiercest of weather, making it the perfect winter salad ingredient.

An early ripening variety, the period from germination to maturity is 95-105 days, the roots are medium-sized, flat-round, weighing 200-300 grams, burgundy in color, dark purple in cross-section without rings.

Tall, indeterminate, mid-season variety, curly fruits, weight 200-400 grams, red clusters and stripes on a yellow-hot background, good yield, bears fruit until frost.

The plant is small, 40cm. Harvest, early. Fruits are proboscis, yellow-lemon color. Acute. Suitable for growing in flower pots.

A perennial spicy herb that serves as a home remedy for the prevention of diabetes, obesity, anemia, and seasonal colds. We grow it as an annual, the fresh leaves grow very quickly and give a piquant taste with nutty notes.