«Ali-Baba» - Organic Onion seeds

Ideal for storing. Great yield potential and easy to grow from seed, this organic french shallot is full of flavour. Elongated rosy pink brown bulb with pale pink flesh that is 2-3 inches and easy to peel. Matures in 105 days.

It is highly appreciated by cooks for their sweetish tender taste and wonderful aroma different from other types of onions. Eat both greens and bulbs. Early ripe variety, characterized by high winter and frost resistance.

Long-day variety. Large, firm bulbs with crisp, white flesh, deep tan skins, and exceptional storage quality. Uniform, 3-4 inch tall globes are fabulous caramelized or slow-cooked into savory French onion soup. Strigunovsky grips the ground with a strong.

Delicious, early ripening, productive onion variety, in which the bulb is semi-sharp, round, single-celled, weighing 60-80 grams, dry scales are pink-purple, juicy, white with pink epidermis.

The fruiting body of a puffball mushroom develops within a few weeks and then begins to produce spores. The meat of giant puffballs tastes very similar to tofu or melted cheese when cooked. Puffballs may be sauteed, broiled, or breaded and fried.