«Ali-Baba» - Organic Onion seeds

Ideal for storing. Great yield potential and easy to grow from seed, this organic french shallot is full of flavour. Elongated rosy pink brown bulb with pale pink flesh that is 2-3 inches and easy to peel. Matures in 105 days.

It is highly appreciated by cooks for their sweetish tender taste and wonderful aroma different from other types of onions. Eat both greens and bulbs. Early ripe variety, characterized by high winter and frost resistance.

Long-day variety. Large, firm bulbs with crisp, white flesh, deep tan skins, and exceptional storage quality. Uniform, 3-4 inch tall globes are fabulous caramelized or slow-cooked into savory French onion soup. Strigunovsky grips the ground with a strong.

Delicious, early ripening, productive onion variety, in which the bulb is semi-sharp, round, single-celled, weighing 60-80 grams, dry scales are pink-purple, juicy, white with pink epidermis.

Old Kentucky heirloom, listed in the SSE Yearbooks since at least 1988, nice size, meaty pink beefsteaks with a flavor similar to Brandywine, but much more productive, large pink beefsteaks up to 1 lbs, juicy, with delicious rich flavor.

An annual plant, pyramidal bushes, 60-80 cm high, flowers of pink color, irregular shape, collected in racemes.

This is an excellent flower for the cutting garden that can be grown from Ammobium Alatum seeds. It is also called, Winged Everlasting, and is very popular to cut, dry and use as an everlasting. As soon as the Ammobium flowers open about half way.

This German heirloom resembles a strawberry in color and shape, though much larger, meaty with scant seed and juice, the flavor spectrum runs broad and deep, fruits average 10 oz, shoulders are smooth to slightly ribbed and slower to ripen.