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«Trinidad Moruga Ivory» - Organic Pepper Seeds

«Trinidad Moruga Ivory» - Organic Pepper Seeds

1.70 €
Native to the Caribbean island of Trinidad and Tobago, this hot pepper is a rare and exotic member of the Trinidad Scorpion pepper family, known for its extreme heat and unique coloration.

  • Packet Size 5/50/500:

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  • Manufacturer country: Ukraine
  • Product code: 16029-5
  • Germination: 90%
  • Unit: Seeds
  • Crop year / Production date: 2024
  • Shelf life: 5 years

  • Hot Pepper (Bitter) «Trinidad Moruga Ivory»

    This hot pepper variety is native to the Caribbean island of Trinidad and Tobago. It is a rare and exotic member of the Trinidad Scorpion pepper family, known for its unusual heat and unique coloring.

    The time from sowing to harvesting of Trinidad Scorpion Ivory peppers is usually around 120-150 days. The plants are relatively compact, reaching a height of 50-60 cm, which makes them suitable for growing in containers. They have active lateral branching, which leads to a bushy appearance. The variety is distinguished by its productivity, producing a large number of peppers during the season.

    The most striking feature of the Trinidad Scorpion Ivory Pepper is its pale, almost white color when fully ripe. This distinguishes it from its brightly colored relatives.

    The fruits are generally small to medium, averaging 2.5-5 cm in length. They have a slightly bulbous shape with a distinctive "stinger" or tail reminiscent of the scorpion that gives the pepper its name. The skin is smooth and thin.

    The Trinidad Scorpion Ivory Pepper boasts an astounding level of heat, ranging from 700,000 to 850,000 SHU. This places it firmly among the hottest peppers in the world.

    The heat is described as intense and immediate, with a delayed onset that gradually builds. It can linger for a long time, leaving a burning sensation in the mouth.

    Despite its fiery heat, the Trinidad Scorpion Ivory Pepper offers a surprisingly sweet and fruity flavor. It has notes of citrus and tropical fruit, adding complexity to its overall profile. The flavor is intense and pungent with hints of citrus and floral notes.

    Because of its extreme heat, the Trinidad Scorpion Ivory Pepper should be used with caution in cooking. It is often added to hot sauces, salsas, and chili powders to add a fiery flavor.

    It is important to wear gloves when handling this pepper to protect your skin from its powerful oils.

    The Trinidad Scorpion Ivory Pepper is a relatively rare variety, making it a sought-after pepper among chili lovers. Fresh peppers can be refrigerated for up to two weeks. They can be dried or frozen for long-term storage.

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