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«7 Pot Bubblegum red» - Organic Pepper Seeds
1.30 €
1.55 € (Discount: 16%)
Belongs to a unique varietal group, the peculiarity of which is that the sepal and stalk are colored according to the color of the fruit, the height of the bush is 60-80 cm, productive, the fruits are red, with an intense aroma of tropical fruits.
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Hot pepper (bitter) «7 Pot Bubblegum Red»
Belongs to a unique varietal group, the peculiarity of which is that the sepal and stalk are colored according to the color of the fruit. Bush height 60-80 cm. Productive.
The fruits are red, with an intense aroma of tropical fruits. For the preparation of extremely hot sauces and dry powder. Ripens 110 days after planting seedlings. For greenhouses and open ground. Can be grown in a pot of 7 liters.
Spiciness: 800,000 - 1,000,000 on the Scoville scale.
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Product code: 16029
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Native to the Caribbean island of Trinidad and Tobago, this hot pepper is a rare and exotic member of the Trinidad Scorpion pepper family, known for its extreme heat and unique coloration.
Product code: 16030
1.50 €
A very beautiful and unusual variety of hot pepper, the plant is tall with almost no lateral branching, that is, it usually develops into one trunk, height up to 110 cm, the shape of the pods is like that of Scotch bonnets, but they are oriented upwards.
Product code: 16032
1.14 €
Mid-early variety, vegetation period 110 days, bush height 60 cm, fruits are round, ribbed, white-lilac, weight 500-900 grams, pulp is white, tender, without bitterness, the variety is valued for its tasty white pulp.
Product code: 16033
1.14 €
A productive, mid-early variety, the bush is medium-sized, the height of the bush is 80-150 cm, the fruits are spherical, dark purple, dense, weighing 600-700 grams, of high taste qualities, the flesh is white, tender.
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Product code: 16086
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It has excellent taste qualities, cooks quickly, is undemanding to growing conditions and is very productive. Lima beans are often called butter beans for their creamy taste when cooked.
Product code: 16149
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The world's largest miraculous healing berry, a molecular hybrid of watermelon and pumpkin, which inherited the characteristic features of both parents and exceeded them in yield by up to 30%, was obtained using the action of pumpkin and watermelon nuclei