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«Rosy cheeks» - Organic Pepper Seeds
1.14 €
An early, high-yielding variety with friendly ripening of fruits, a plant 80 cm high, semi-standard, the fruit weighs 100-110 grams, is broadly conical in shape, with a wall thickness of 6-8 mm, located on the bush with the nose up.
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Sweet pepper «Rosy cheeks»
Early ripening high-yielding variety with friendly ripening of fruits. Until technical maturity - 115-117 days. Plant height 80 cm, semi-standard. Fruit weighing 100-110 grams, broadly conical in shape, with a wall thickness of 6-8 mm, located on the bush with the nose up. In technical maturity, the fruit is yellow-orange with ruddy barrels, similar to an apricot, in biological maturity - it becomes deep red.
The culture is warm and moisture-loving. It is better to place in sunny areas protected from the wind. Grow by seedlings, the best age of seedlings is 55-65 days. It is not recommended to add fresh manure - this reduces the yield of fruits and their quality. Sow seeds to a depth of 2 cm.
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Goodness gracious! How big can an eggplant fruit get? According to those that know…3 pounds! A beautiful delicious Iraqi variety obtained through Nael Aziz, given to B. C. Seeds. Shaped like a squat super chubby teardrop with deep purple black shiny skin.
Product code: 6704
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Mid-season, high-yielding variety of eggplant. To technical ripeness 120-130 days. The fruit is cylindrical, black and purple, shiny, weighing 120 grams.
Product code: 13314
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Mid-ripe variety for growing in open ground and film greenhouses, a tall plant, up to 150 cm, requires garter and formation, the fruit is pink in color, wide-hearted, fleshy, weighing 150-250 grams.
Product code: 15264
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Tall, mid-season, super productive green-fruited variety, fruits from 300 to 900 grams, can reach up to 1400 grams, an excellent tomato for lovers of green varieties, with a sweet and slightly spicy taste, and rich aroma of old tomato varieties.
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Product code: 16056
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A variety of leaf radish with an impressive appearance and taste, purple sprouts with green tints, ideal for salads, soups, vegetable dishes, appetizers and sushi, an essential source of vitamins for our climate in winter.
