«Pop Top» - Organic Bean Seeds

It’s a very short plant with most of ours only growing a foot or so, making it perfect for growing in pots. Big crops of delicious tender “green beans” that are great as a stir fry, soup, stew, even a green salad vegie.

The Asparagus Pea is an annual plant with partially reclining shoots; it grows 20 to 30 centimetres in length. In the summer, the shoots produce gorgeous scarlet flowers that are navicular in shape.

It has high drought tolerance and heat resistance + 60 ° С, is characterized by resistance to abiotic stresses - it tolerates spring frosts well in the seedling stage, and can withstand temperature drops to -10 ° С.

An annual herbaceous plant, the stem of the chin is lodging or straight, 30-50 cm or more high, as a fodder plant, the chin can be used not only for seeds, but also for green mass - in a raw state and as hay.

Early variety (65-70 days). Productivity up to 3,0 kg/m². Fruits weighing 4-6 kg, are dull-elliptical. The flesh is tender, juicy, carmine-red, sweet. Transportability is good. Resistant to Fusarium wilt and anthracnose.

Rutabagas should be a staple of the winter food garden. While Magres is an exceptional variety that matures for late winter use, it will also continue to hold in the garden as winter turns to spring. The mildew resistant, purple topped root.

A rare variety that enriches the soil with nitrogen, the beans are used as food, the fruits are 2-4-seeded beans, when ripening, bend towards the ground and burrow into it, where they ripen, approximate yield: up to 100 grams per bush, the fruits ripen in

Ultra early variety, 52 days to technical maturity, beans ripen evenly, stem height 45-50 cm, beans are large, up to 8 cm long, saber-shaped, grains are sweet, with 6-9 peas, used for preservation and fresh consumption.