«Baby» - Organic Bean Seeds

This reliable, popular variety is the classic fresh market pea. Knight’s broad, 3-1/2 to 4" long pods stand up well to handling and yield 6 to 8 tender peas each. Bred at the NYAES in Geneva, NY by Dr. G. Marx, this compact 20 to 24.

Organic Lentil sprouts are high in fiber, protein and amino acids, vitamins A, C, B complex and E, iron, calcium and phosphorous. Raw organic red lentil sprouts can have a mild peppery flavor.

An original variety of curly beans with very beautiful purple flowers, the dark purple blades become brown during ripening, green shoulder blades are used for food, which differ in a delicate taste.

An annual herbaceous plant, the stem of the chin is lodging or straight, 30-50 cm or more high, as a fodder plant, the chin can be used not only for seeds, but also for green mass - in a raw state and as hay.

Mid-season, indeterminate variety, productive and tasty tomato with oily and dense pulp like a melon, heart-shaped fruits, orange in color, weighing 150-400 grams, the variety is resistant to diseases.

It has excellent taste qualities, cooks quickly, is undemanding to growing conditions and is very productive. Lima beans are often called butter beans for their creamy taste when cooked.

This is a mid-season variety for open ground. The vegetation period from germination to fruiting 48-52 days. Duration of fruiting is 30-35 days. Fruits are dark green, tuberculate, elongated-oval in shape, 10-12 cm long, 70-80g in weight, good taste.

Medium-ripe variety, spreading plant, medium-sized, 40-60 cm tall, drooping fruits, flat-rounded, 4.0-6.8 cm long, red.