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«Pole» - Organic Bean Seeds
1.49 €
It has excellent taste qualities, cooks quickly, is undemanding to growing conditions and is very productive. Lima beans are often called butter beans for their creamy taste when cooked.
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Lima beans «Pole»
A little-known type of legume, discovered in Lima (Peru), where its name comes from. It is considered, along with corn, an ancient crop. Bean grains were used as food and for treatment long before our era.
It has excellent taste qualities, boils quickly, is undemanding to growing conditions and is very productive. Lima beans are often called butter beans for their creamy taste when cooked.
In our conditions, this bean is grown as a one-year climbing crop up to 3 meters high, if without supports - 1.5-2 m.
With this product buy
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A mid-early variety of sweet shelling peas, in which the seeds are brainy, wrinkled, dark green, the beans are straight, even, 8 cm long, and are distinguished by high yield, smooth ripening of the beans, and excellent taste.
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The smallest variety of lentils, the grains are round, black, shiny, like black eggs, hence the name. After boiling, it perfectly retains its shape, has a special unique taste and aroma, as if a whole bunch of aromatic spices have already been added to it
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An annual herbaceous plant, the stem of the chin is lodging or straight, 30-50 cm or more high, as a fodder plant, the chin can be used not only for seeds, but also for green mass - in a raw state and as hay.
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A unique, very early, super-sweet variety with excellent taste, forms strong bushes up to 80 cm high, with large green pods (6-8 flat-round beans per pod).