«Tsesar» - Organic Radish Seeds

A real storehouse of vitamins and mineral salts. The use of parsnip in food improves appetite, digestion, strengthens the walls of blood vessels, increases potency. They sow in the early spring with a row spacing of 45 cm to a depth of 2.5-3 cm.

Early ripening variety. Fruits are red, smooth, round in shape, up to 30 grams. The flesh is white, crunchy, very tender and juicy, slightly spicy in taste. You can grow throughout the season on soils of different fertility.

Late ripe carrots, root crops are even, cylindrical, reaching a length of up to 19 cm, the flesh is orange-red, root crops weighing 220-250 grams, juicy, sweet, of excellent taste.

Very early, round root crops weighing 150-250 grams, the pulp is dark red with pronounced pink rings, very sweet, has edible dark red leaves, the tops are used as a chard for borscht, salads.

An original variety of curly beans with very beautiful purple flowers, the dark purple blades become brown during ripening, green shoulder blades are used for food, which differ in a delicate taste.

A perennial plant 60-70 cm high, flowers are double, fragrant, 5 cm in diameter, by the end of the 1st year of cultivation a rosette of basal leaves is formed, the following year the plant blooms profusely from June to August.

It has excellent taste qualities, cooks quickly, is undemanding to growing conditions and is very productive. Lima beans are often called butter beans for their creamy taste when cooked.

An annual plant, stems are erect, up to 70-150 cm high, decorativeness is achieved due to the different colors of the leaves - a combination of green, pink and red colors, used mainly for lawn beds, borders and solitaires.