«Tsesar» - Organic Radish Seeds

A real storehouse of vitamins and mineral salts. The use of parsnip in food improves appetite, digestion, strengthens the walls of blood vessels, increases potency. They sow in the early spring with a row spacing of 45 cm to a depth of 2.5-3 cm.

Early ripening variety. Fruits are red, smooth, round in shape, up to 30 grams. The flesh is white, crunchy, very tender and juicy, slightly spicy in taste. You can grow throughout the season on soils of different fertility.

Late ripe carrots, root crops are even, cylindrical, reaching a length of up to 19 cm, the flesh is orange-red, root crops weighing 220-250 grams, juicy, sweet, of excellent taste.

Very early, round root crops weighing 150-250 grams, the pulp is dark red with pronounced pink rings, very sweet, has edible dark red leaves, the tops are used as a chard for borscht, salads.

An early variety with a high flavoring and excellent taste. Plant grows in a compact bush. The fruit is dark green, cylindrical, smooth, weighing around 1.3 kg. Pulp is sweet and juicy. Good resistant to disease.

Mid-early, abundantly fruiting variety, vegetation period 95-105 days, tall bush, up to 2 m in height, plum-shaped fruits, smooth, purple in color, weighing 30-50 g.

A mid-season variety of the SH2 type (super sweet), the cobs are cylindrical, deep yellow in color, up to 23 cm long, 5 cm in diameter, weighing 200-300 grams, has an excellent, rich taste and sugar content.

An early variety, the plant is unpretentious, does not stop growing at high temperatures and other field stresses, round, even heads of cabbage, dark green in color, reach a compact size, weighing 2.0-2.5 kg.