«Tsesar» - Organic Radish Seeds

A real storehouse of vitamins and mineral salts. The use of parsnip in food improves appetite, digestion, strengthens the walls of blood vessels, increases potency. They sow in the early spring with a row spacing of 45 cm to a depth of 2.5-3 cm.

Early ripening variety. Fruits are red, smooth, round in shape, up to 30 grams. The flesh is white, crunchy, very tender and juicy, slightly spicy in taste. You can grow throughout the season on soils of different fertility.

Late ripe carrots, root crops are even, cylindrical, reaching a length of up to 19 cm, the flesh is orange-red, root crops weighing 220-250 grams, juicy, sweet, of excellent taste.

Very early, round root crops weighing 150-250 grams, the pulp is dark red with pronounced pink rings, very sweet, has edible dark red leaves, the tops are used as a chard for borscht, salads.

Early ripening variety, growing season 140 days, large, round, cream-colored root crop, weighing 350 grams, good taste.

A very early and high-yielding variety of hot pepper, the fruits are about 14-17 cm, elongated and thin, have an attractive appearance, a strong smell and a very spicy taste, used fresh and dried, as a seasoning for fish and meat dishes.

Early highly productive variety. The tubers are medium in size, oval and oblong-oval, the skin is light yellow, the creamy flesh does not darken after cooking. The eyes are superficial. Tastes excellent. It is resistant to the golden potato nematode.

An early ripening variety with a growing season of 78-80 days, forms a round-flattened stem crop, white-green in color, the weight of one stem crop is on average 0.5-0.7 kg, the pulp is tender-sweet, juicy and tasty.