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«Casiopea» - Organic Brussels sprout Seeds
1.14 €
The variety has a mid-late ripening period, the vegetation period from planting seedlings to harvesting is 150-160 days, the plant has a thick stem, grows to a height of 110-125 centimeters.
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Product code: 5962
1.14 €
Early variety of kohlrabi, for growing during the summer, which has a rounded fruit stem, white with high taste, weighing 0.5-0.7 kg, a variety resistant to cracking and hardening.
Product code: 10774
1.14 €
Calabrese 'Volta' produces rich green flavoursome heads in Autumn. 'Volta' is an easy to grow variety with bacterial disease tolerance, making it an ideal Calabrese for chemical-free gardening.
Product code: 11998
1.14 €
This beautiful-looking oriental vegetable looks delicate and very elegant with its broad pure white midribs and sculptural fluted shape. But it's bone hardy and can withstand even the fiercest of weather, making it the perfect winter salad ingredient.
Product code: 16234
1.14 €
The cauliflower variety forms yellow-green, round heads weighing 360-450 grams, the surface of the head is segmented and twisted in a spiral, so they look very impressive.
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Product code: 11646
1.14 €
Medium-ripening, bush 90 cm. Fruits are roundish, white in green stripes, weighing 150 grams. The flesh is green, sweet. Resistant to diseases, well tolerates heat, good in pickling and salads.
Product code: 16019
1.30 €
Mid-early Mexican variety, ripens approximately 90 days after planting seedlings in the soil, bush height 60 cm, fruits are cone-shaped, ribbed, red, the walls are fleshy, medium thick, crispy.
Product code: 15284
1.14 €
Tall, mid-season, high-yielding variety, with a potato leaf, fruits are round-flat, yellow-pink outside and inside, beautiful in section, fleshy, marbled, very juicy, with sweetness and acidity, rich aroma, weighing 200-400 grams.
Product code: 16051
1.14 €
Mid-season indeterminate variety for open ground, fruits are flat-round, orange in color, fruit weight is 140-200 grams, universal use, intended for fresh consumption and processing.
