«Limba» - Organic Broccoli Seeds

Savoy Cabbage Vertus has a rounded head of dark green ruffled leaves that have a more subtle flavour compared to other savoy cabbages. A very hardy cabbage that stands well without splitting. Cabbages will happily grow in good sized containers.

Early variety for cultivation in the open ground. From transplanting to ripeness 70-75 days. The head is dense, white, weighing up to 1.5 kg, does not turn yellow, covered with leaves. The variety has good taste, resistant to disease.

An early-ripening variety, used not only fresh, but also for canning, the rosette is strongly leafy, spreading, the head of cabbage is elongated-cylindrical, open on top, the variety is resistant to flowering.

determinate variety, has big leaves. Heads rounded, dense, medium-sized, purple, tender, juicy. Weight of heads is 10-12 grams. From landing to the state of technical maturity 100-110 days. Variety is cold-resistant, contains a large amount of vitamins.

A very early and high-yielding variety of hot pepper, the fruits are about 14-17 cm, elongated and thin, have an attractive appearance, a strong smell and a very spicy taste, used fresh and dried, as a seasoning for fish and meat dishes.

Late-ripening muscat variety for baby and dietary nutrition, long-vine plant, cylindrical fruit, orange in color, weighing 3-4 kg, dark orange flesh, dense, crispy, sweet, very tender.

Browntop millet can sprout within five days of moisture. Browntop is also used as a cover crop or nurse grass for permanent or perennial grass plantings. When planting Browntop millet as a nurse crop or grass be sure NOT to plant more than 5-10 pounds.

Celtuce is named after its characteristics that are somewhat like a cross between celery and lettuce. Younger leaves are picked and used like normal lettuce, stems are used as a vegetable and have a flavour that is comparable to celery.