«Limba» - Organic Broccoli Seeds

Savoy Cabbage Vertus has a rounded head of dark green ruffled leaves that have a more subtle flavour compared to other savoy cabbages. A very hardy cabbage that stands well without splitting. Cabbages will happily grow in good sized containers.

Early variety for cultivation in the open ground. From transplanting to ripeness 70-75 days. The head is dense, white, weighing up to 1.5 kg, does not turn yellow, covered with leaves. The variety has good taste, resistant to disease.

An early-ripening variety, used not only fresh, but also for canning, the rosette is strongly leafy, spreading, the head of cabbage is elongated-cylindrical, open on top, the variety is resistant to flowering.

determinate variety, has big leaves. Heads rounded, dense, medium-sized, purple, tender, juicy. Weight of heads is 10-12 grams. From landing to the state of technical maturity 100-110 days. Variety is cold-resistant, contains a large amount of vitamins.

An early, compact variety, in bunches of purple, yellow-orange and red fruits at the same time, which creates a very original look and decorative effect, the fruits are suitable for eating fresh, for conservation and drying.

An early, parthenocarpic gherkin-type variety, cucumbers ripen in 37-40 days after planting, the fruits are cylindrical, elongated, up to 10-12 cm in length, the flesh is crispy, juicy, with a small number of seeds, protected by a dense, thin skin.

A mid-season variety for long-term winter storage, the vegetation period is 90-100 days, the roots are large, black, weighing 250-500 grams, round-flat in shape, the flesh is white, dense, juicy, with a slightly spicy taste.

New, very showy blue tomato variety with dark blue fruits if they get enough sun, flash also have dark deep red color and rich taste, this tall plant with unusual bluish sparse foliage add eye-catching look to any garden.