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«Andrea» - Organic Pepper Seeds
1.14 €
Mid-early variety of sweet pepper, fruits are slightly ribbed, weighing 150-180 grams, 12 cm long, 6-7 cm in diameter, fruit wall thickness is 6-8 mm, has a long fruiting period.
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Product code: 12967
1.14 €
The plant is tall up to 1.2 meters, a garter to the support is required, a productive variety, it is mainly dried and ground into powder, a very strong aroma and coloring properties.
Product code: 14998
3.00 €
A rare perennial variety of hot peppers from Guatemala, bush height 60 cm, ripens from green to orange, diamond-shaped fruits with a spout, fruity taste, intended for fresh eating, making sauces, preservation.
Product code: 16035
1.14 €
A very interesting and productive variety of hot pepper, vegetation period 120-130 days, fruits are not large, weighing 30-50 grams, wall thickness up to 5 mm, plant height up to 60 cm, compact, taste is sweet with a warm spiciness.
Product code: 16124
3.00 €
Mid-early variety, fruits are cuboid, 4-chambered, large, 11x12 cm, average wall thickness up to 5-7 mm, average weight - 220-250 grams, has a distinct taste with a slight sweetness.
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Product code: 15990
1.14 €
An early ripening variety, the period from germination to maturity is 90-100 days, the roots are medium-sized, round in shape, weighing 150-250 grams, burgundy in color, dark red in cross-section.
Product code: 16117
5.00 €
Mid-early indeterminate variety, fruits are of medium size, weighing 210-220 grams, very uniform in size and shape, excellent commercial qualities and high density of fruits in the segment of indeterminate tomatoes.
Product code: 15991
1.14 €
An early ripening variety, the period from germination to maturity is 95-105 days, the roots are medium-sized, flat-round, weighing 200-300 grams, burgundy in color, dark purple in cross-section without rings.
Product code: 16045
1.14 €
Ultra early variety, 52 days to technical maturity, beans ripen evenly, stem height 45-50 cm, beans are large, up to 8 cm long, saber-shaped, grains are sweet, with 6-9 peas, used for preservation and fresh consumption.
