«Andrea» - Organic Pepper Seeds

The plant is tall up to 1.2 meters, a garter to the support is required, a productive variety, it is mainly dried and ground into powder, a very strong aroma and coloring properties.

A rare perennial variety of hot peppers from Guatemala, bush height 60 cm, ripens from green to orange, diamond-shaped fruits with a spout, fruity taste, intended for fresh eating, making sauces, preservation.

A very interesting and productive variety of hot pepper, vegetation period 120-130 days, fruits are not large, weighing 30-50 grams, wall thickness up to 5 mm, plant height up to 60 cm, compact, taste is sweet with a warm spiciness.

Mid-early variety, fruits are cuboid, 4-chambered, large, 11x12 cm, average wall thickness up to 5-7 mm, average weight - 220-250 grams, has a distinct taste with a slight sweetness.

A mid-season, high-yielding variety, cucumbers up to 50 cm long, often curved, with green skin, tasty, weighing more than 100 grams, excellent for fresh consumption and for canning and freezing.

A variety of arugula characterized by dark green leaves, uniformity and compactness of plants, the plant looks great in a bunch and in a salad mix, and remains fresh for a long time after harvesting.

An early ripening, extremely productive hybrid with large 300-400 gram oval-conical fruits of exotic snow-white color, outstanding taste qualities when grilled, pickled, and in vegetable caviar.

A very early and high-yielding variety of hot pepper, the fruits are about 14-17 cm, elongated and thin, have an attractive appearance, a strong smell and a very spicy taste, used fresh and dried, as a seasoning for fish and meat dishes.