«Green ball» - Organic Salad Seeds

The presence of vitamins and minerals makes this crop useful for consumption. The leaves are used in a variety of salads, side dishes for meat and fish dishes.

A specially selected mixture of various types of salads, differing in the shape and color of the leaves. A real carnival of color, shape and taste! Perfect for decorating festive dishes, as well as to give them the most unusual taste.

An annual plant of the cabbage family, 35-40 cm high. At a young age, it forms a rosette of compact, juicy and delicate leaves. The color of the leaves is green with dark red veins and a crimson edge. Salad mustard is widely used in cooking.

The period from mass shoots to marketable ripeness is 36 days, the use of lettuce affects vision, relieves eye fatigue, helps to strengthen the immune system, lowers cholesterol levels and accelerates metabolism in the body.

An early ripening, productive variety of watermelon (ripening in 65-68 days), a strong, powerful and healthy plant forms fruits of an elongated-oval shape, weighing 10-15 kg, the pulp is dense, juicy, bright red.

A decorative mix of the pumpkin family, very attractive fruits of various shapes and colors, can decorate a gazebo, balcony, fence, and can also be used to create decorative compositions and interior design.

An early ripening variety, 1.2-1.4 m tall, the fruit shape is round, weighs 150-200 grams, the plant is strong, the leaf is slightly corrugated green, it begins to bear fruit 95-100 days after sowing, the fruits are very attractive, deep orange in color.

A variety of kale from Tuscany, very cold-resistant, withstands severe frosts down to -20°C, while it tolerates summer heat well, is resistant to unfavorable growing conditions, the best option for a winter fresh vitamin menu.