«Amphora» - Organic Cauliflower Seeds

Late-ripening variety (125-128 days) which is ideal for growing for seeds. Fruits oblate, weighing 3-9 kg. The color is gray, without a pattern. The flesh is bright orange, dense, 6-8 cm thick, sweet. The dry matter content in fruits is 12%.

The variety is medium early, perfectly tolerates drought, spherical fruits, average fruit weight 5.0-6.5 kg, red pulp, granular, tender, juicy, sweet, fruit transportability is good.

A wonderful early variety of bright salad with crispy leaves of a sweet taste, has a solid, half-raised rosette, weighing up to 500 grams, the leaves have an intense red-violet color, the edges are wavy, very attractive.

A two-three-year-old culture grown as an improved analogue of horseradish, the roots of katran are richer in chemical composition and taste, and are also more technological in processing, the variety is recommended for use in fresh and processed form.

Large (up to 10 cm in diameter), semi-double pink inflorescences develop in August atop the main stem and side shoots and continue to bloom until first frosts. Stems of this aster variety are stiff, erect and broadly branching.

This is a mid-ripening variety. Vegetation period from shoots to technical ripeness is 100-120 days. Roots are rounded with a smooth surface, aligned in shape and size, 300-400 g in weight. The flesh is dark red with a burgundy tinge.

This is a mid-ripening variety. Vegetation period from shoots to technical ripeness is 100-120 days. The root crop is cylindrical, 250-600 grams, with diameter of 5-9 cm, length - 15-20 cm, in the soil by 1/4 of the length, so it is easily pulled out.

Early ripening variety. Vegetation period to technical ripeness is 70-95 days. Roots are round-flat, dark red in color, up to 160-380 grams, excellent taste qualities. The flesh is dark red with a burgundy tinge and black rings, very juicy and tender.