«Delicious» - Organic Lentil Seeds

This healthy and versatile food (yes, the latin name means edible lens!!) is a great staple for anyone interested in healthy, frugal living and is very easy to grow at home. Probably the fastest cooking of all the legume family.

It’s a very short plant with most of ours only growing a foot or so, making it perfect for growing in pots. Big crops of delicious tender “green beans” that are great as a stir fry, soup, stew, even a green salad vegie.

An annual herbaceous plant, the stem of the chin is lodging or straight, 30-50 cm or more high, as a fodder plant, the chin can be used not only for seeds, but also for green mass - in a raw state and as hay.

A very early maturing, high yielding pea variety with good stress tolerance, large pea size, easy harvesting, high yield and quality make this variety very attractive to processors and farmers.

Gardeners fall in love with Thunbergia vine. Easily established from Thunbergia seeds, this annual is commonly called Black-Eyed Susan Vine. This Black Eyed Susan vine is very quick to bloom, offers a super-long season of color.

Growing Mexican Mint seeds is very rewarding! In the herb garden, it is highly ornamental with a profusion of small yellow flowers that bloom in late summer. As a kitchen herb, it has a scent of tarragon and a licorice-anise flavor.

Early ripening, from germination to technical ripeness of fruit 90-100 days. The plant is half-thorny, up to 100 cm high, half-sprawling, weakly-hipped. The fruit is pear-shaped, purple, dull 17-21 cm long. The flesh is white and tasty.

Though native to Japan, Larix Kaempferi is also widely planted in other parts of the world as a forestry tree due to its strength and vigour. Its growth as a juvenile tree is even faster than the European Larch though its ultimate height is no greater.