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«Ruby Star» - Organic Bean Seeds
1.14 €
A variety of bush shelling beans for home cultivation. Productive and unpretentious variety does not require much time for care - it is ideal for novice gardeners: a legume plant, beans enrich the soil with nitrogen.
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Beans «Ruby Star»
A variety of bush shelling beans for home cultivation. Productive and unpretentious variety does not require much time for care - it is ideal for novice gardeners: a legume plant, beans enrich the soil with nitrogen, improve the soil structure and yield up to 100 g of grain from each bush!
Dark red beans do not crack when cooked, are ideal for making salads, lobio, soups, canning. The benefits of red beans are in the high content of protein (21%), fiber, vitamins (C, E, almost the entire group B) and vital microelements.
Characteristics and description of the variety:- a variety of bush beans;
- mid-season - 90-100 days from planting to harvesting;
- for open ground;
- bush height - 40 cm;
- fruit - a yellow pod 12-15 cm long; the height of the lower attachment is 12-14 cm; 8-12 red grains in each pod;
- sowing - April/May;
- harvesting - August/September;
- yield - high;
- purpose - universal;
- friendly ripening;
- high resistance to grain shedding;
- mechanical harvesting is possible;
- the variety is resistant to lodging;
- immunity to fungal diseases and rot;
- resistance to damage by grain beetles - high.
Planting and growing beans:
For growing beans, allocate a well-lit area, its compact decorative bushes can be planted along the garden path. The composition of the soil for beans is not fundamentally important - it grows well on any soil. It is most convenient to plant beans with dry grain - the plants take root better. Beans are sown in early May, when it is warm and the danger of frost has passed. Growing scheme: sow to a depth of 3-4 cm, distance in a row 10-15 cm, width between rows - 50 cm.
After emergence, the rows are loosened and kept free of weeds until the rows close. Before flowering, it is recommended to hill the bushes. In the absence of precipitation during the period of fruit formation, the beans are watered once a week (up to 20 l / sq. m). The collected pods are dried and shelled. The grain is winnowed and sent for processing or winter storage.
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