«Donkey ears» - Organic Tomato Seeds

An early ripe variety, the fruits are round, smooth, red in color, weighing 20-30 grams, very beautiful, of exceptional productivity and disease resistance.

This is a very interesting variety that has circulated around some farmers markets in the SF Bay Area. The variety appears to have similarities to the famous Piennolo tomatoes grown on the slopes of Mt. Vesuvius.

Early maturing variety, growing season 75 - 80 days, plant height in open ground 50 -60 cm, in a greenhouse up to 90 cm, fruits are pale pink, rounded, weighing up to 300 grams, resistant to late blight.

Mid-late, mid-season, high-yielding variety, fruits of a beautiful bright yellow color, flat-round, ribbed, weighing 250-650 grams, walls are thick, fleshy and at the same time juicy.

Cap 2-10 cm, flat, color yellow, honey-brown, orange-brown, the edges of the cap are usually lighter than the middle, the flesh is thin, from white to light yellow, with a pleasant taste, stem 2-7 cm × 0.3-1 cm, tubular, dense.

Mid-season variety, the period from germination to the beginning of harvesting is 35-45 days, the rosette of leaves is large, 25-35 cm high, 20-30 cm in diameter, weighing 250-300 grams, the leaves are curly, crispy, aromatic, light green in color.

High-yielding mid-season variety, bush up to 1.6 m high, fruits are round, purple with green stripes, neat, very beautiful, elastic consistency with excellent, sweet and fruity taste, average weight 30-40 grams.

Unpretentious, original, high-yielding variety, elongated and sharp cayenne-type pods 5-7 cm, perfectly complement meat and fish dishes, used for preservation, sauces, drying.