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1.14 €
A wonderful, very early variety of broccoli, which is ready for consumption just 60 days after sowing, looks different from traditional varieties of broccoli, and has no equal in taste and nutritional content.
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Product code: 40
1.14 €
Early ripening variety, 45 days, large rosette, spreading, leaves are ovoid, light green, with a slightly wavy edge, 15 cm long, 7 cm wide.
Product code: 1134
1.14 €
Top-quality Napa or "Chinese" cabbage has juicy, tangy-sweet flesh and a delicious cool and crispy texture. Extremely vigorous, with excellent disease resistance, Little Jade plants form dense, wineglass-shaped 8" - 10" heads.
Product code: 6745
1.14 €
Medium late variety, green-yellowish leaf, medium intensity, 19 cm long, 23 cm wide, characterized by excellent taste, relatively resistant to diseases and shooting, used fresh.
Product code: 15935
1.14 €
A perennial spicy herb that serves as a home remedy for the prevention of diabetes, obesity, anemia, and seasonal colds. We grow it as an annual, the fresh leaves grow very quickly and give a piquant taste with nutty notes.
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Product code: 153
1.14 €
The Small Sugar Pumpkin is noted as one of the finest pie pumpkins. A staple heirloom baking pumpkin, the “Small Sugar” has been enjoyed around the Thanksgiving table for more than 120 years!
Product code: 11149
1.39 €
Vigorous, high-performing plants produce dramatic, sturdy 36-40 in. long stems of huge, open-face, lightly-scented, butterfly-type flowers. Chantilly Light Salmon blooms are longer lived than other snapdragons, both in the garden and the vase.
Product code: 364
1.14 €
China Aster ‘Princess Mix’ is a mix of annual china asters with glamorous large multi-coloured inflorescences that produce mostly tubular flowers. Contrary to dwarf aster varieties, which grow up to 30 centimetres in height.
Product code: 16235
1.49 €
An early ripening variety (70-80 days from germination to ripening), the fruits are dark green, round, weighing 3-5 kg with thin skin, the flesh is dark pink, very juicy and sweet, with a high sugar content.