NEW
Organic Clustered Bellflower Seeds
1.14 €
A very attractive plant with a straight stem 50 cm high, flowers 2 cm in diameter, dark blue, collected in graceful apical and axillary heads, blooms in June-July, lasts a very long time in bouquets.
-
Clustered bellflower or Dane's blood / Campanula glomerata
Perennial. A very attractive plant with a straight stem 50 cm high. Flowers 2 cm in diameter, dark blue, collected in graceful apical and axillary heads.
Blooms in June-July. Lasts a very long time in bouquets. Used in the design of rock gardens, flower beds, for composing flower arrangements.
With this product buy
Product code: 600
1.14 €
An annual plant, the stems are creeping, hanging, 30-35 cm long, the flowers are small, 1 cm in diameter, during flowering they cover the stems, creating a spectacular multi-colored cascade.
Product code: 1274
1.14 €
An annual plant, powerful, spreading bushes, erect stems, 50-80 cm high, large inflorescences, 10-15 cm in diameter, double, salmon-colored.
Product code: 3161
1.14 €
Prefers open sunny areas, but tolerates slight shading, is frost-resistant, grows in any garden soil.
Product code: 12694
1.14 €
Developed in 1926, Heirloom California Giant Zinnias produce stems as tall as 4 feet with huge 5" blooms, making this variety ideal for cut flowers! The shape of the flower is a bit more open than the Dahlia Flowered variety.
Products Viewed Before
10.00 €
Cold-pressed sesame oil is a good source of vitamin E, containing 11.8 mg of the vitamin for every 100 g of the oil. Vitamin E gives sesame oil its antioxidant property. It also has a high concentration of fatty acids, including polyunsaturated omega-6.
Product code: 1916
1.14 €
Clary is an herb plant that is well-known for its many uses. It is easy to grow from Clary seeds, in the mint family and related to common sage. Often it is called Clary Sage. The Clary Sage herb is a biennial having a 2-year life cycle.
15.00 €
Mustard oil is made from pressing the seeds of a mustard plant to produce a spicy oil. Mustard oil is popular in Eastern cooking, although some American chefs have begun experimenting with the oil, which has a heat and distinctive flavor to it.
