«Vorgebirgstrauben» - Organic Cucumber Seeds

Early variety. Growing season from germination to maturity 70-80 days. The fruits are oval, weighing 2-3kg (sometimes up to 4kg), with a large pronounced netting on the skin. The pulp is white, sweet, juicy and very flavorful.

This is a sort of late maturity, 85-108 days. Fruits are ball-shaped, white, with barely noticeable light-salad stripes, the surface is smooth, sometimes slightly segmented. Bark of medium thickness (11.0-14.0 millimeters).

A mid-season variety, the fruits are beautiful, ribbed, orange-brown, weighing 6-8 kg, the wall with aromatic pulp is thick, bright, very sweet, the fruit contains more than 10% of dry matter, the taste is wonderful.

Many dishes are prepared from zucchini inflorescences; the flowers are stewed together with other vegetables, fried in batter, or even stuffed with meat or seafood; a properly prepared zucchini flower has the same taste as a zucchini fruit.

A bee-pollinated cucumber variety of mid-early ripening gherkin type, the ripening period of this variety is 48-50 days, and the weight of the fruit is 70-80 grams, characterized by high taste qualities.

A series of annual asters up to 70 cm high with fluffy inflorescences up to 10 cm in diameter, distinguished by strong stems and abundant, long-lasting flowering; well-lit areas with fertile loamy or sandy loam soil are suitable for growing.

A mid-early ripening variety, it ripens 100 days after planting the seedlings; thanks to its rapid ripening, two waves of harvest can be harvested in a season; it is suitable for fresh salads, canning, stuffing and pickling.

Early ripening variety. The growing season from germination to biological ripeness is 95-110 days. The bush is standard, semi-spreading, 70-80 cm high.