Organic Broadleaf Arugula Seeds

Celtuce is named after its characteristics that are somewhat like a cross between celery and lettuce. Younger leaves are picked and used like normal lettuce, stems are used as a vegetable and have a flavour that is comparable to celery.

The heads are white, dense, round-flat, coarse-grained, with a diameter of 18-20 cm, weighing 0.8-1.2 kg, the variety has good taste, is resistant to diseases, used for fresh consumption and processing.

An early ripe salad, forms a large rosette of yellow-green bubbly leaves weighing 250-300 grams, the leaves are sweet, juicy, oily, without bitterness, to constantly obtain fresh greens, the salad is sown every 10-15 days.

An annual plant, 50-60 days, 20-30 cm high, with a well-developed basal rosette of leaves, the culture is moisture-loving, juicy, pleasantly sweet-tasting leaves are harvested before the appearance of flower stalks.

A wonderful early variety of bright salad with crispy leaves of a sweet taste, has a solid, half-raised rosette, weighing up to 500 grams, the leaves have an intense red-violet color, the edges are wavy, very attractive.

Mid-late variety of beet, vegetation period 130 days, cylindrical root, single-sprout, red flesh without rings, intended for fresh market and processing.

Mid-early variety, fruits are cuboid, 4-chambered, large, 11x12 cm, average wall thickness up to 5-7 mm, average weight - 220-250 grams, has a distinct taste with a slight sweetness.

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