«Barrel Pickling» - Organic Cucumber Seeds

The variety is middle-vegetation period from germination to maturity of 50-55 days. Compact shrub, up to 40cm. Fruit weight to 1 kg, yellow-orange, cylindrical well transported and stored. Peel thick, smooth. Flesh is creamy, tender and juicy.

Early maturing variety (65-75 days). Fruits are oval, weight 2-2.5 kg, yellow. The flesh is white, juicy, very sweet and aromatic. The fruit is perfectly transportable over long distances.

Early variety. Fruit is round, dark green with narrow strips, weight 1,5 - 2,5 kg (3-6 lb). Pulp red, tender, juicy, and sweet. Variety resistant to disease and good transportable. Best uses - fresh.

Drought-tolerant bee pollinated early ripe variety of cucumber, the surface of the fruit is slightly tuberous, the flesh is dense, tender, crisp, the seed nest is average, the fruits are not prone to rapid yellowing.

Mid-season(85-95 days from transplant). Indeterminate, plant with a "potato" leaves, height about 1,2-1,3m. Fruits are round shape with a small nose, smooth and even, when fully ripe - purple-black in the stem, and crimson - at the top of the fruit.

This is a rare natural version of the red Bhut Djolokiya, the fruits of this variety first turn purple and then ripen to red, their shape looks more like Habanero pepper than the classic Djolokia, the stems and leaves also have a purple hue.