«Easter eggs» - Organic Radish Seeds

Noir Long Maraicher black radish seeds are also listed in some sources as Noir Gros Long d’Hiver. This old French heirloom translates as black, large, long, of winter. The roots are long, black-skinned, and excellent for fall and winter harvests.

A high-yielding, mid-season variety for long-term winter storage, the root crops are large, black in color, 9-12 cm in diameter, round-flat in shape and reach 250-500 grams.

An early, unpretentious, productive variety of radish, whose roots are red, with a white tip, long, cylindrical in shape, the pulp is white, juicy, and has a slightly spicy taste.

Early ripening variety. Fruits are red, smooth, round in shape, up to 30 grams. The flesh is white, crunchy, very tender and juicy, slightly spicy in taste. You can grow throughout the season on soils of different fertility.

Myrtus communis, commonly called Greek Myrtle, is an evergreen shrub that can grow up to 15 foot tall in it's native habitat. If you use it as an indoor plant then the plant will not usually get much larger than 2-3 foot.

Bush, 95 days, Splendid dark purple-black bean that is widely grown throughout Latin America, and known there by numerous common names. The compact bush plants are very productive and yield reliably even in the north!

Super early ripening variety, 80-90 days, low growing bush, 40 cm high, fruits are elongated, smooth, red-pink in color, weighing up to 150 grams, one-dimensional without cracks or spots, good taste, do not crack, are well preserved and transported.