«Easter eggs» - Organic Radish Seeds

Noir Long Maraicher black radish seeds are also listed in some sources as Noir Gros Long d’Hiver. This old French heirloom translates as black, large, long, of winter. The roots are long, black-skinned, and excellent for fall and winter harvests.

A high-yielding, mid-season variety for long-term winter storage, the root crops are large, black in color, 9-12 cm in diameter, round-flat in shape and reach 250-500 grams.

An early, unpretentious, productive variety of radish, whose roots are red, with a white tip, long, cylindrical in shape, the pulp is white, juicy, and has a slightly spicy taste.

Early ripening variety. Fruits are red, smooth, round in shape, up to 30 grams. The flesh is white, crunchy, very tender and juicy, slightly spicy in taste. You can grow throughout the season on soils of different fertility.

Large-fruited, tall with fruits of unusual color and original taste, weighing 200-300 grams, one of the best salad varieties of medium ripening.

A mid-ripening variety, the bush is strong, wide, height 60 - 80 cm, the fruits are red ribbed, the size of a small apple, with good taste and habanero spiciness, good not only for sauces, but also for eating fresh fruits.

An early ripe variety, the period from full germination to technical ripeness is 90 days, recommended for cultivation in open ground and in film shelters, the fruits are cone-shaped, bright red, slightly curved, glossy, and have a strong peppery aroma.

Refers to aromatic varieties of late ripening for the manufacture of blended and skeletal tobacco raw materials, this mid-ripening tobacco variety has a high yield and increased drought resistance and resistance to leaf burning.