«Dwarf» - Organic Greek Basil Seeds
1.14 €
The plant is composed of a countless number of tiny, brilliant green, piquant leaves, each less than 1cm (¼ in) in length. Greek basil is subtler, sweeter than its Italian counterpart. Aromatic, lightly fresh and pleasantly spicy.
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Organic Greek Basil «Dwarf»
Greek Basil is an improved variety of 'Bush'. It has a tight compact growing habit and forms a perfectly spherical bush appearing as though having been pruned.
The plant is composed of a countless number of tiny, brilliant green, piquant leaves, each less than 1cm (¼ in) in length. Greek basil is subtler, sweeter than its Italian counterpart. Aromatic, lightly fresh and pleasantly spicy, the taste is somewhat like anise or cloves. It is wonderful not only for Italian dishes but also great in other recipes. Both the leaves and their essential oils are used as flavouring agents.
This shape and scent make the plant suitable for growing in virtually any horticultural department:- kitchen or herb garden, beds, borders and path edging not forgetting window boxes and patios!
How to Grow
Basil needs 6 to 8 hours of sun; in the South and Southwest, it benefits from afternoon shade. Set out plants at least 2 weeks after the last frost in spring; summer planting is okay, too. Space at the distance recommended on the label, which is generally 12 to 18 inches apart. Plants are very frost sensitive, so keep plants protected in case of a late cold spell. Basil likes rich, moist, but well-drained soil with a pH of 6 to 7. Because it is harvested continually for lots of leaves, it needs a little fertilizer. When planting, add plenty of organic nutrients from compost, blood meal, or cottonseed meal to the soil.
If planting in a container, use a large pot to keep the plants from drying out quickly in hot weather. You may also want to add mulch around the plants to help keep the soil moist and extend the time between waterings.