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«Common Garlic» (Marasmius scorodonius) - Organic Mushroom's Dry Mycelium
6.10 €
The cap is yellow-brown, thin-fleshy, first convex, then flat, in the center of the cap there is a small tubercle, the plates are frequent, white-cream, adherent, the stem is cylindrical, brown, shiny, pubescent in the lower part, the flesh is thin, not b
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6.10 €
Porcini mushrooms are a famous, and delicious, addition in Italian cuisine. Due to their strong nutty flavor, this is an incredibly popular gourmet mushroom. Like so many other good edible mushrooms, porcini are mycorrhizal.
6.10 €
Shiitake possesses a distinctive smokey flavour, making it a great addition to casseroles, soups and oriental stir fries. The flavour and texture of outdoor natural log grown mushrooms is much superior to the Shiitake bought in the shops.
6.10 €
On the lower surface, underneath the smooth cap, most species have gill-like ridges that run almost all the way down its stipe, which tapers down seamlessly from the cap. Many species emit a fruity aroma, reminiscent of apricots.
6.10 €
This petite mushroom is a nuisance to lawn owners: its mycelium browns the grass in arcs and rings. But it redeems itself by being a fine food. A homeowner can fight back by eating the mushrooms as they periodically appear.
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Product code: 1552
1.39 €
Juglans nigra, the eastern black walnut, a species of flowering tree in the walnut family, Juglandaceae, is native to eastern North America. It grows mostly in riparian zones, from southern Ontario, west to southeast South Dakota, south to Georgia.