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«Common Garlic» (Marasmius scorodonius) - Organic Mushroom's Dry Mycelium
6.10 €
The cap is yellow-brown, thin-fleshy, first convex, then flat, in the center of the cap there is a small tubercle, the plates are frequent, white-cream, adherent, the stem is cylindrical, brown, shiny, pubescent in the lower part, the flesh is thin, not b
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6.10 €
Porcini mushrooms are a famous, and delicious, addition in Italian cuisine. Due to their strong nutty flavor, this is an incredibly popular gourmet mushroom. Like so many other good edible mushrooms, porcini are mycorrhizal.
6.10 €
Shiitake possesses a distinctive smokey flavour, making it a great addition to casseroles, soups and oriental stir fries. The flavour and texture of outdoor natural log grown mushrooms is much superior to the Shiitake bought in the shops.
6.10 €
On the lower surface, underneath the smooth cap, most species have gill-like ridges that run almost all the way down its stipe, which tapers down seamlessly from the cap. Many species emit a fruity aroma, reminiscent of apricots.
6.10 €
This petite mushroom is a nuisance to lawn owners: its mycelium browns the grass in arcs and rings. But it redeems itself by being a fine food. A homeowner can fight back by eating the mushrooms as they periodically appear.
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Myrtus communis, commonly called Greek Myrtle, is an evergreen shrub that can grow up to 15 foot tall in it's native habitat. If you use it as an indoor plant then the plant will not usually get much larger than 2-3 foot.
Product code: 1486
1.14 €
An annual plant, pyramidal bushes, 60-80 cm high, flowers of ruby-red color, irregular shape, collected in racemes.
Product code: 2527
1.14 €
While there are several cool season legumes grown as field crops in the U.S. (such as chickpeas, lentils, lupines, and faba beans), there are relatively few alternative legumes that are heat and drought tolerant.
1.14 €
Early maturing - 40-45 days. average climbing plant. Fruit cylindrical, length 10-13 cm long, weighing 60-75 g. Lumpy surface, with clear strips half length. Yield 2.3-3.6 kg/m2. Fructifies to 2 months. Disease resistance. Use fresh or for canning.