Organic monkey nuts (Juglans mandshurica)

A small thorny shrub from the genus Plum, 3.5-4.5 m high, less often a low-growing tree no higher than 8 m, growing, forms dense thorny and impassable thickets, edible fruits similar to a plum, up to 12 mm in diameter.

Shrub up to 2 meters high, with widely spreading branches drooping at the ends, purple-violet flowers with a honey aroma, up to 1.5 cm, blooms annually and abundantly from July to September.

The tree is up to 25 (30) m high, the bark is dark gray, lamellar exfoliating in old trees, sometimes to a greater extent with deep grooves. the bark of young twigs is glabrous, brown-reddish, the shoots are at first with silky white pubescence, which soo

The tree is 15-20 meters high, berry-like with juicy flesh, yellow when grown, 1-2 cm in diameter, edible and contains a lot of sugars, malic acid and vitamins, found in food fresh, caught by frost, often dried.

Early ripe, tall (1.8 m), very productive variety, when ripe, the fruits become golden green, fleshy, sweet, about 20 grams, recommended for growing in greenhouses and open ground.

Perennial deciduous tree native to the Southern and Eastern United States. America’s largest edible fruit, the banana-like pawpaw looks like an escape from the tropics. Tasting like banana custard. Traditional usage: sedative, laxative medicine.

Doronicum Orientale plants are uncommon, but they are wonderful spring blooming perennials with attractively toothed foliage and daisy-like flowers. It performs best in a partially shaded, consistently moist location.

Mid-season productive indeterminate variety, fruits weighing 300 grams, heart-shaped, pink-raspberry in color, fleshy, with a small number of seeds and a large amount of oily dense pulp, sweet with a fruity aftertaste.