«Broadleaf» - Organic Salad Seeds
1.14 €
Fresh leaves are used as herbs, seasonings for soups and gravies, they are added to vegetable salads, meat and fish dishes, and snacks.
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Watercress «Broadleaf»
The early ripening variety (the period from germination to the beginning of economic usefulness is 30-38 days) is characterized by very rapid growth. The leaf blade is tender, green, with a piquant spicy taste, 10-12 cm high.
Fresh leaves are used as herbs, seasoning for soups and gravies. They are added to vegetable salads, meat and fish dishes, and snacks.
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Upright, vigorous variety excellent for greenhouse or high tunnel production. Attractive green leaf with similar growth rate to Parris Island, but darker in color and more rounded in leaf shape; lighter than Aerostar with a wider leaf.
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An annual plant, the leaves go well with other leafy vegetables, used in salads and stewed vegetable garnishes along with spinach, added to creamy noodle sauces, and along with garlic, pineapple, parmesan and olive oil.
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A wonderful early variety of bright salad with crispy leaves of a sweet taste, has a solid, half-raised rosette, weighing up to 500 grams, the leaves have an intense red-violet color, the edges are wavy, very attractive.
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A very drought-resistant plant that retains a bright green appearance and blooms with rare yellow flowers with a sweetish smell even in the summer heat, two-row greens are edible in early spring and are characterized by a rich set of vitamins and minerals
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