«Curly green» - Organic Salad Seeds

Mid-season, half-headed variety, 60-70 days, loose heads of cabbage, weighing up to 350 grams, light green color, high taste, leaves are curly, crispy and juicy.

Delicate leaves, with a reddish-pink tinge, the leaves of this salad will serve as a decoration for any table. Early maturing, from sowing to harvesting - 55 days. For indoor and outdoor use, suitable for year-round cultivation. Resistant to stalking.

Early ripe, leafy variety, 40-50 days, curly leaves, fragrant, juicy and crunchy, yellow-green in color, delicate in taste, form a compact rounded rosette.

An early ripe salad, forms a large rosette of yellow-green bubbly leaves weighing 250-300 grams, the leaves are sweet, juicy, oily, without bitterness, to constantly obtain fresh greens, the salad is sown every 10-15 days.

A rare and little-known variety from Brazil, a compact bush of 50-60 cm, large bright yellow ribbed fruits, a fleshy wall, a fruity taste with sourness, a high habaneer pungency, for fresh food, making sauces, preservation.