«Tiger Pannus» (Panus tigrinus) - Organic Mushroom's Dry Mycelium

Fruit bodies (4 to 6 cm diameter) with gelatine-like to rubbery texture, and dark brown to black share, depending on the humidity. Little infection of insect larva’s, and a very long storage capacity. Easy to grow.

Isolated from the wild from an ancient woodland in Yorkshire, our unique Summer Oyster Mushroom has a superior flavour and texture that has been inherited from it’s wild origins. An exceptionally nice oyster mushroom to grow and eat.

Armillaria mellea, commonly known as honey fungus, is a basidiomycete fungus in the genus Armillaria. It is a plant pathogen and part of a cryptic species complex of closely related and morphologically similar species.

The Flirt is common and widespread in Britain and Ireland and wherever there are oak or Beech trees on mainland Europe. The gills and stem surface of this brittlegill rapidly turn a deep salmon or rusty-pink when rubbed with iron salts (FeSO4).

Headed upright early ripe variety, dark green leaves, crispy and juicy, has excellent taste, is characterized by a long period of growth without bolting.

The flowers rival orchids in beauty, consisting of four red petal-like segments with a “stem” and one larger upright petal adorned with yellow and white spots. Trees ablaze with these jewel-like blossoms present a breathtaking spectacle.

Salsola komarovii, is considered one of Japan’s oldest vegetables. A gourmet speciality, popularly known as Okahijiki, it gets its name from the fact that it looks like seaweed (hijiki), but grows on land (oka).